Lobster salad

Detailed step-by-step description of how to cook the dish "Lobster salad". Try it by all means

Remove lobster meat from shell and slice into medallions.
Combine tarragon, buttermilk, lemon juice, salt and pepper in a small jug. Set aside.
To serve, place watercress, nectarine and lobster in a bowl, and toss together to combine. Transfer to small individual serving bowls, drizzle with buttermilk dressing and serve.

Source

2 cooked lobster tails

2 tbsp finely chopped tarragon

3/4 cup buttermilk

3 tsp lemon juice

salt and cracked black pepper, to taste

1 bunch watercress, trimmed

4 yellow nectarines, sliced into wedges

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