Team barbecued salmon thats cooked to perfection with delicious dill and avocado salad.
- Combine the olive oil, lemon zest and garlic, then season well. Slice the salmon on a 45-degree angle into 1cm-thick slices.
- Coat the salmon in the marinade and set aside for 15 minutes.
- Preheat a barbecue or chargrill to high.
- Combine the extra virgin olive oil, vinegar and lemon juice. Season well and set dressing aside.
- For the salad, combine all ingredients.
- Brush the chargrill with olive oil and cook the salmon for 30 seconds each side or until just cooked and slightly charred.
- Toss the salad with the dressing, then serve with the salmon and lemon wedges.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set