Chicken, sweet apple and fennel salad

Cooking Salads Chicken, sweet apple and fennel salad

The sweet mayo dressing will have everyone coming back for more of this tasty chicken salad.

Lables: Fish free Gluten free Lactose free Shellfish free Wheat free
  1. Remove skin from chicken, shred meat and discard skin and bones.
  2. Place fennel and apple in large serving bowl and toss with 2 tablespoons of the lemon juice to prevent browning. Add chicken, onion, parsley and pecans to bowl and toss to combine.
  3. Whisk mayonnaise, remaining lemon juice, maple syrup, salt and pepper together in a small jug. Drizzle dressing over salad. Serve immediately.

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1 regular country style roast chicken
1 large bulb fennel, trimmed, halved lengthways, thinly sliced
2 pink lady apples, halved lengthways, cored, thinly sliced
1/3 cup fresh lemon juice
1 small red onion, thinly sliced
1 cup fresh parsley leaves
1/2 cup pecans, toasted, chopped
1/2 cup whole egg mayonnaise
1 tbsp maple syrup
Sea salt and freshly ground black pepper to taste

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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