Youll have time to spare with this super-easy, vitamin-rich meal.
- Place the couscous, sundried tomatoes and the finely grated rind of 1 orange in a large heatproof bowl. Season. Stir in the boiling water. Cover and set aside for 5 minutes until absorbed.
- Meanwhile, peel and segment the oranges, reserving 2 tbs of the juice. Place half the orange segments, shallot, hazelnut, parsley and half the salmon in a large bowl. Use a fork to separate the couscous. Add to the orange mixture.
- Combine reserved orange juice, olive oil and mixed spice in a small bowl. Season. Add to orange mixture and toss to combine. Divide among serving plates. Top with remaining salmon and orange segments.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set