Watercress, quke & smoked salmon salad

Serve this refreshing quke salad as a light meal or a sophisticated starter.

Divide the smoked salmon, quke and avocado among serving plates.
Whisk together the horseradish cream, lemon juice and oil in a jug. Season with salt and pepper. Drizzle over a little dressing. Top with watercress and serve with the remaining dressing.

Source

200g smoked salmon, thinly sliced

2 x 250g punnets qukes, quartered lengthways

2 avocados, halved, stone removed, peeled, thinly sliced

2 tbsp horseradish cream

2 tbsp fresh lemon juice

2 tbsp olive oil

1 bunch watercress, sprigs picked, washed

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