Bread is the star of the show in this prawn pasta with cauliflower and pangrattato.
- To make pangrattato, process bread, anchovies, tomato paste and chilli in a food processor until rough crumbs form. Heat 2 tablespoons oil and whole garlic clove in a frying pan over medium heat. Add crumbs and cook, stirring frequently, for 10 minutes or until golden. Transfer to a bowl and discard garlic. Reserve pan.
- Cook pasta in a pan of boiling salted water for 12 minutes or until al dente.
- Meanwhile, heat 2 tablespoons oil in reserved pan over medium heat. Add cauliflower and sliced garlic, and cook, tossing, for 8 minutes or until cauliflower is golden. Transfer to a plate. Heat remaining 2 tablespoons oil in pan, add prawns and cook, tossing, for 3 minutes or until just cooked. Stir in lemon zest and juice. Season.
- Drain pasta, then return to pan with cauliflower, prawns and three-quarters of the pangrattato. Toss to combine.
- Divide among bowls and scatter with remaining pangrattato to serve.
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