![Recipe Glass noodle salad Cooking Salads Glass noodle salad](/images/salads/Glass_noodle_salad.jpeg)
Brighten up the evening with this Asian salad thats a beautiful mixture of colours and textures.
- Place noodles in a large bowl and cover with cold water. Stand for 15 minutes. Drain in a fine sieve. Transfer to a large bowl. Add tofu, carrots and snow peas.
- Whisk soy sauce, oil, sugar and garlic powder in a bowl until well combined. Pour over noodle salad. Cover and refrigerate for 1 hour. Toss gently. Serve.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set