Salads not a meal unless it includes lamb, yoghurt and walnut dressing.
- In a small bowl, combine salt, pepper and cumin. Spread on a plate. Brush lamb with a little oil and roll in pepper mixture to coat.
- Heat a heavy-based frying pan on high. Cook lamb for 2-3 mins each side. Place on a warmed plate. Rest, covered loosely with foil for 5 mins.
- Meanwhile, to make the basil yoghurt, combine yoghurt and basil in a bowl and season to taste. Set aside.
- To make the walnut dressing, place vinegar in a bowl with a good pinch of salt and whisk until salt has dissolved. Drizzle in oil slowly, whisking, until mixture thickens.
- Combine watercress, beetroot and walnuts in a bowl. Toss through dressing and arrange on plates. Slice lamb and arrange over salad. Serve with basil yoghurt.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set