Salmon and olive salad with spicy tomato dressing

Try this quick and healthy salmon and olive salad with spicy tomato dressing. No cooking required.

Arrange salad leaves, parsley and cucumber on a platter. Drain olives, reserving 1 tablespoon marinating oil. Top salad with olives.
Remove and discard skin from salmon portions. Flake salmon and place on salad.
Combine tomato chutney, reserved marinating mixture and 2 tablespoons cold water in a small bowl. Season with salt and pepper. Drizzle over salad. Serve.

Source

100g mixed salad leaves

1/2 cup fresh flat-leaf parsley leaves

1 continental cucumber, halved lengthways, thickly sliced

340g jar mixed marinated olives

2 x 125g portions hot-smoked salmon

2 tbsp hot tomato chutney

Mixing Bowl Set

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