This colourful spring salad is a perfect side dish for grilled haloumi or sausages.
- Combine beans, onion and tomato in a large bowl. Add vinegar and oil. Toss to combine. Cover with plastic wrap. Stand for 30 minutes for flavours to develop. Serve.
Cannellini bean and tomato salad
- 400g can cannellini beans, drained, rinsed
- 1/2 small red onion, finely chopped
- 200g grape tomatoes, halved
- 2 tbsp red wine vinegar
- 1 tbsp olive oil
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