Freshen up your day with this tasty chicken noodle salad.
- Combine the mirin and sugar in a medium bowl. Add the onion and carrot and toss to coat. Set aside.
- Combine the oil, Chinese five spice, garlic and ginger in a large bowl. Add the chicken and toss to coat.
- Spray a chargrill pan or barbecue with oil spray and heat over high heat. Cook chicken for 4-5 mins each side or until cooked through. Transfer to a plate. Cover with foil. Set aside for 5 mins to rest.
- Meanwhile, place noodles in a heatproof bowl and cover with boiling water. Set aside for 5 mins to soften. Refresh under cold running water. Drain.
- Slice chicken. Drain carrot mixture and combine with noodles, chicken, cucumber, spring onion, mint, coriander, lime juice and soy sauce. Serve with peanuts.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set