Apricot chicken gets a healthy makeover and its perfect for summer barbecues.
- Place curry powder, apricot nectar, ginger, soy sauce and oil in a large glass or ceramic bowl. Season with salt and pepper. Add chicken. Stir until well combined. Cover with plastic wrap. Refrigerate for 30 minutes, if time permits.
- Meanwhile, make Pickled Carrot. Place carrot, sultanas, vinegar and sugar in a glass or ceramic bowl. Set aside.
- Drain marinade from chicken and discard. Thread chicken onto skewers. Heat a greased barbecue grill or chargrill pan on medium heat. Cook skewers, turning occasionally, for 8 to 10 minutes or until browned and cooked through.
- Meanwhile, make Rice Salad. Cook rice following packet directions. Drain. Refresh under cold running water. Drain well. Place rice, oil, onion, coriander, chilli and salad leaves in a bowl. Season with salt and pepper. Toss well to combine.
- Serve skewers with pickled carrot and rice salad.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set