Spiced apricot pork with salad

Готовим Meat Spiced apricot pork with salad

Detailed step-by-step description of how to cook the dish "Spiced apricot pork with salad". Try it by all means

Lables: Low carb Low sodium Lower gi Egg free Fish free Gluten free Lactose free Milk free Shellfish free Soy free Wheat free
  1. Place 1/4 cup oil, five-spice and conserve in a bowl. Whisk to combine. Place pork and conserve mixture in a shallow glass or ceramic dish. Turn to coat.
  2. Place vinegar, reserved apricot juice and remaining oil in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine. Cut apricot pieces in half. Place salad leaves, cucumber, apricots, almonds and vinegar mixture in a bowl. Toss to combine.
  3. Spray a barbecue plate or chargrill with oil. Heat on medium heat. Cook pork for 2 to 3 minutes each side or until browned and cooked through. Serve pork with salad.

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1/3 cup olive oil
1 tsp five-spice powder
1/2 cup apricot conserve
8 pork leg steaks
2 tsp white wine vinegar
400g can apricot halves in natural juice, drained, reserving
2 tbsp juice
80g mixed salad leaves
1 small Lebanese cucumber, halved, sliced
2 tbsp slivered almonds, toasted
olive oil cooking spray

Adv

Autors
Preparation time
10
Cooking time
05
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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