Goats cheese croutes with endive, apple & hazelnut salad

Cooking Salads Goats cheese croutes with endive, apple & hazelnut salad

Rustle up this delicately spiced dish to tempt your friends.

Lables: Vegetarian Egg free Fish free Shellfish free
  1. Preheat grill on high. Spray both sides of the bread with oil. Place on a baking tray. Cook under grill for 1 minute or until golden. Turn and spread with the goats cheese and thyme. Cook under grill for a further 1-2 minutes or until the goats cheese begins to soften.
  2. Divide the endive among serving plates. Top with the apple and toast. Sprinkle with hazelnut and drizzle over the vinegar and oil. Season with salt and pepper.

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12 x 1cm-thick slices French Sourdough bread stick
Olive oil spray
120g goats cheese
12 small sprigs fresh thyme
1 baby endive, leaves separated
1 red apple, quartered, cored, cut into wedges
45g dry-roasted hazelnuts, coarsely chopped
1 tbsp white balsamic vinegar
60ml olive oil

Adv

Autors
Preparation time
10
Cooking time
5
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Salads
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