Cos and sugar snap pea salad

Enjoy this quick and easy salad which is full of flavour and crunch.

Cut 2 baby cos into quarters and arrange on a large serving plate. Top with 75g trimmed blanched sugar snap peas and 2 thinly sliced spring onions.
To make dressing, whisk together 2 tablespoons freshly squeezed orange juice, 1/2 cup olive oil, salt and cracked black pepper in a bowl.
Drizzle over the salad and serve.

Source

2 baby cos lettuce

75g sugar snap peas, trimmed, blanched

2 spring onions, thinly sliced

2 tbsp orange juice, freshly squeezed

1/2 cup olive oil

salt and cracked black pepper

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