Enjoy this quick and easy salad which is full of flavour and crunch.
- Cut 2 baby cos into quarters and arrange on a large serving plate. Top with 75g trimmed blanched sugar snap peas and 2 thinly sliced spring onions.
- To make dressing, whisk together 2 tablespoons freshly squeezed orange juice, 1/2 cup olive oil, salt and cracked black pepper in a bowl.
- Drizzle over the salad and serve.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set