Blood orange dressing adds sweetness to this crunchy salad.
- Blanch sugar snap peas in a saucepan of boiling water until tender, then plunge into a bowl of iced water. Set aside for 5 minutes and drain.
- Whisk together olive oil, mustard, orange juice, salt and pepper in a bowl. Set aside.
- Poach eggs in a saucepan of lightly simmering water for 2-3 minutes. Drain and set aside for a few minutes.
- To serve, toss together cos, prosciutto, sugar snap peas, and prepared dressing. Transfer to serving plates and top with poached eggs and shaved parmesan.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set