Zucchini and sugar snap pea salad with green goddess dressing

Cooking Appetiziers Zucchini and sugar snap pea salad with green goddess dressing

Soft eggs and a bit of crunch = salad heaven! It would be criminal to leave this one off your menu.

Lables: High fibre Vegetarian Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Make Green Goddess Dressing: Place avocado, yoghurt, lemon juice, 2 tablespoons water, parsley and chives in a small food processor. Process until smooth. Season with salt and pepper.
  2. Place zucchini in a bowl. Drizzle with oil. Season with salt and pepper. Toss to coat.
  3. Heat a chargrill pan over medium-high heat. Cook zucchini for 2 minutes each side or until charred and just tender. Transfer to a large bowl.
  4. Cook peas in a saucepan of boiling water for 1 to 2 minutes or until bright green and tender. Drain. Refresh under cold water. Drain well. Add to zucchini with lettuce, radish and 1/2 the dressing. Toss gently to combine. Transfer to a serving platter. Top with egg and serve with remaining dressing.

If you liked the recipe "Zucchini and sugar snap pea salad with green goddess dressing", tell your friends about it!

3 zucchini, peeled into ribbons
2 tsp extra virgin olive oil
150g sugar snap peas, trimmed
1 baby cos lettuce, leaves torn
4 red radishes, trimmed, thinly sliced
3 medium-boiled eggs, quartered
1/2 avocado, chopped
1/2 cup plain gluten-free Greek-style yoghurt
2 tbsp lemon juice
1/4 cup fresh flat-leaf parsley leaves
2 tbsp chopped fresh chives

Adv

Autors
Preparation time
15
Cooking time
5
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Appetiziers
Posted by

Rate the recipe Zucchini and sugar snap pea salad with green goddess dressing

total votes: 1

You may need it

View product

Mixing Bowl Set

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments