Chicken, almond, mint and watercress salad

Cooking Salads Chicken, almond, mint and watercress salad

This magnificent chicken, watercress and potato salad combines the freshness of mint with the crunch of almonds.

Lables: High protein Low carb Low kilojoule Low sodium Lower gi Egg free Fish free Gluten free Lactose free Milk free Shellfish free Soy free Wheat free
  1. Bring the onion and water to the boil in a medium saucepan over medium-high heat. Add the chicken. Reduce heat to medium-low and cook for 5 minutes. Cover and set aside for 30 minutes to poach. Remove the chicken. Set aside to cool completely. Coarsely shred.
  2. Meanwhile, cook the potatoes in a saucepan of boiling water for 10-12 minutes or until tender. Drain and set aside to cool.
  3. Whisk the lemon juice, oil, honey and cumin in a small bowl.
  4. Thickly slice the potatoes. Combine the chicken, potato, watercress, mint, almonds and currants in a large bowl. Add the dressing. Season with salt and pepper and toss to combine. Divide among serving bowls.

If you liked the recipe "Chicken, almond, mint and watercress salad", tell your friends about it!

1 brown onion, halved
1.5L cold water
2 chicken breast fillets
500g Baby Coliban potatoes
2 tbsp fresh lemon juice
1 tbsp olive oil
2 tsp honey
1 tsp ground cumin
3 cups watercress leaves
1/2 cup fresh mint leaves, torn
25g flaked almonds, toasted
2 tbsp currants

Adv

Autors
Preparation time
15
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
Posted by

Rate the recipe Chicken, almond, mint and watercress salad

total votes: 1

You may need it

View product

Mixing Bowl Set

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments