Detailed step-by-step description of how to cook the dish "Nuoc cham (North Vietnamese dipping sauce)". Try it by all means
- Combine the boiling water, vinegar, fish sauce, sugar, carrot, turnip, garlic and chilli in a medium serving bowl.
Nuoc cham (North Vietnamese dipping sauce)
- 160ml boiling water
- 5 tbsp Vietnamese coconut vinegar
- 60 ml fish sauce
- 60g sugar
- 1/2 small carrot, thinly sliced crossways
- 1/2 turnip, peeled, thinly sliced crossways
- 3 garlic cloves, crushed
- 1 fresh red birdseye chilli, halved, deseeded, thinly sliced
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