Ten dollars wont buy you a movie ticket these days, but it will feed a family of four thanks to this clever recipe.
- Combine the mince, coriander, curry paste and garlic in a large bowl. Season with salt and pepper. Divide the mince mixture into 8 equal portions and shape into rissoles.
- Preheat a large barbecue grill or chargrill on medium-high. Lightly spray with oil. Add the rissoles and cook for 4 minutes each side or until golden and cooked through. Transfer to a plate and cover with foil to keep warm. Add the bread to the grill and cook for 1-2 minutes each side or until lightly charred. Cut into wedges.
- Combine the spinach and onion in a bowl.
- Divide the rissoles, bread and spinach mixture among serving dishes and top with the yoghurt.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set