The combination of pork and veal mince in these juicy meatballs are sure to make them a family favourite.
- Combine pork and veal mince, onion, garlic, basil, cheese and capsicum in a bowl. Using clean hands, shape mixture into four 2cm-thick rissoles. Place on a plate.
- Halve each slice of prosciutto lengthways. Wrap 2 pieces of prosciutto around each rissole to form a cross.
- Cook rissoles, in a large frying pan sprayed with oil, over medium-high heat, for 3 to 5 minutes each side or until cooked through.
- Serve with chutney, toast and lettuce.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set