Detailed step-by-step description of how to cook the dish "Pork and water chestnut rissoles". Try it by all means
- Combine mince, water chestnuts, soy sauce, sweet chilli sauce, egg and garlic in a large bowl. Season with salt and pepper. Using clean, damp hands, mix well to combine. Using 1/4 cup mixture at a time, shape into 12 rissoles. Using fingers, flatten slightly.
- Heat 1 tablespoon of oil in a large, non-stick frying pan over medium-low heat. Cook rissoles, in batches, for 5 to 6 minutes each side or until cooked through, adding more oil if necessary.
- Serve rissoles with salad leaves, steamed rice and sweet chilli sauce.
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