Smoked salmon & crisp wonton salad

Cooking Salads Smoked salmon & crisp wonton salad

This light Asian-style starter is a new way to serve a dinner-party staple, smoked salmon.

Lables: Lactose free Milk free Peanut free Sesame free Tree nut free
  1. Spray both sides of 1 wonton wrapper with olive oil spray. Place on a microwave-safe plate. Cook on High/800 watts/100% for 30-40 seconds or until crisp. Cut into strips. Repeat with remaining wontons.
  2. Whisk together the lime juice, fish sauce, sugar, chilli and mint in a jug.
  3. Combine carrot, cucumber and snow peas in a bowl. Divide salmon among serving plates. Top with carrot salad and wontons and drizzle over dressing. Serve.

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8 flour wonton wrappers
Olive oil spray
125ml fresh lime juice
2 tbsp fish sauce
1 1/2 tbsp brown sugar
1 fresh red birdseye chilli, deseeded, finely chopped
2 tbsp chopped fresh mint
2 carrots, peeled, cut into matchsticks
1 Lebanese cucumber, deseeded, cut into matchsticks
100g snow peas, trimmed, thinly sliced lengthways
300g smoked salmon slices

Adv

Autors
Preparation time
20
Cooking time
10
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Salads
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