Risoni salad with tomatoes, basil and rocket

Cooking Salads Risoni salad with tomatoes, basil and rocket

Throw together this easy salad for a simple lunch!

Lables: Egg free Fish free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Cook the risoni in a large saucepan of boiling water according to packet instructions or until al dente. Drain and set aside.
  2. Whisk together the oil, vinegar, Dijon mustard, salt and pepper until well combined.
  3. To serve, combine the risoni with the onion, rocket, mushrooms, basil and tomato. Pour over the dressing and toss gently to coat evenly. Serve immediately.

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2 cups risoni pasta
1/3 cup olive oil
1/4 cup sherry vinegar
2 tsp Dijon mustard
salt and cracked black pepper
1/2 small red onion, thinly sliced
100g baby rocket leaves
175g button mushrooms, thinly sliced
1/3 cup small basil leaves
250g cherry tomatoes, halved

Adv

Autors
Preparation time
10
Cooking time
10
Difficulty
Easy
Serves
6 people
Method
Baking
Category
Salads
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