This everyday-easy salad recipe is the perfect side dish or light snack.
- Fry bacon until crispy, wait until cool and cut roughly.
- Combine all ingredients in a salad bowl. Refrigerate until ready to serve.
Orange and almond salad
- 1/2 iceberg lettuce, shredded
- 2 oranges, peeled and sliced
- 4 bacon rashers
- 100g blanched almonds, chopped and toasted
You may need it
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