Cabbage, carrot and sesame salad

This simple cabbage salad is a beautiful combination of flavours and textures.

Heat a small frying pan over medium heat. Add sesame seeds. Cook, stirring, for 2 to 3 minutes or until golden. Transfer to a plate.
Place cabbage and carrot in a large bowl. Add dressing and two-thirds of the sesame seeds. Toss to combine. Top with remaining sesame seeds. Serve.

Source

1 tbsp sesame seeds

4 cups shredded savoy cabbage

2 large carrots, peeled, grated

1/3 cup honey soy dressing

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