Prosciutto and rockmelon salad with honey mustard dressing

Cooking Salads Prosciutto and rockmelon salad with honey mustard dressing

Wrap rockmelon with prosciutto for a summer salad that effortlessly combines sweet and salty.

Lables: Lower gi Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Peel rockmelon. Cut into 8 wedges. Loosely wrap 1 slice of prosciutto around each rockmelon wedge.
  2. Whisk honey, oil, vinegar and mustard in a small jug. Season with salt and pepper.
  3. Place lettuce in a bowl (see note). Drizzle with 1/2 the dressing. Toss to coat.
  4. Arrange rockmelon wedges, cucumber, bocconcini and lettuce on a serving plate. Drizzle with remaining dressing. Sprinkle with basil leaves. Serve.

If you liked the recipe "Prosciutto and rockmelon salad with honey mustard dressing", tell your friends about it!

1/2 rockmelon
8 thin slices prosciutto
1 tbsp honey
2 tbsp extra virgin olive oil
2 tbsp red wine vinegar
2 tsp wholegrain mustard
2 baby gem lettuces, leaves separated
1 Lebanese cucumber, peeled into ribbons
180g tub mini bocconcini, drained
1 cup fresh basil leaves

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
Posted by

Rate the recipe Prosciutto and rockmelon salad with honey mustard dressing

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments