Detailed step-by-step description of how to cook the dish "Rockmelon & raspberry soup". Try it by all means
- Place the rockmelon, vanilla extract and 2 tablespoons of the sugar in a food processor and process until smooth. Strain through a sieve to form a smooth fruit puree. Refrigerate until well chilled.
- Puree the raspberries and remaining sugar in a food processor until smooth and strain through a sieve. Discard the seeds.
- To serve, ladle the rockmelon puree into shallow serving bowls. Sprinkle with the strawberries and drizzle with the raspberry puree. Serve with a little crushed ice.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set