Green bean and snow pea pasta salad

Cooking Salads Green bean and snow pea pasta salad

Pasta gets a new twist with beans and snow peas in this stunning summer side salad.

Lables: Vegan Vegetarian Egg free Fish free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Cook pasta in a large saucepan of boiling, salted water, following packet directions until tender. Drain. Rinse under cold water. Drain well.
  2. Meanwhile, cook beans and snow peas in a small saucepan of boiling water for 2 minutes or until just tender. Rinse under cold water. Drain. Cut into 3cm lengths.
  3. Place bean mixture, zucchini, capers, onion, dill and cooled pasta in a large bowl. Season with salt and pepper. Add dressing. Toss to combine. Add avocado. Toss gently. Serve.

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200g thin spaghetti, broken into 5cm lengths
250g green beans, trimmed
250g snow peas, trimmed
1 medium zucchini, grated
2 tbsp drained baby capers
1/2 small red onion, finely chopped
2 tbsp chopped fresh dill
1/2 cup French dressing
1 medium avocado, finely chopped

Adv

Autors
Preparation time
10
Cooking time
20
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Salads
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