Butter bean and radish salad

Cooking Salads Butter bean and radish salad

Serve this butter bean salad with grilled lamb chops or barbecued chicken skewers.

Lables: Vegetarian Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Combine beans, lettuce, radishes and basil in a large bowl.
  2. Whisk oil and lemon juice together in a small bowl. Season with salt and pepper. Drizzle over bean mixture. Gently toss to combine. Sprinkle with parmesan and basil leaves. Serve.

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400g can butter beans, drained, rinsed
1/2 iceberg lettuce, shredded
3 radishes, trimmed, thinly sliced
2 tbsp shredded fresh basil leaves
1/4 cup extra virgin olive oil
1 tbsp lemon juice
1/4 cup shaved parmesan or vegetarian hard cheese
fresh basil leaves, to serve

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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