This quick and easy salad is a taste sensation.
- Preheat the grill to high.
- Heat the butter and 2 teaspoons of the oil in a large frypan over medium-high heat. Add the apple and cook, turning once, for 5 minutes or until lightly caramelised. Set aside.
- Rub the bread on both sides with the cut sides of the garlic clove. Brush with remaining 2 tablespoons of olive oil. Place bread under the grill, turning once, until browned on both sides.
- For dressing, combine all ingredients in a screwtop jar and shake to combine.
- To assemble the salad, combine the apple, garlic toasts, camembert and baby spinach leaves in a large bowl.
- Add dressing and toss to combine.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set