Start off your Asian feast with this aromatic vegetarian laksa.
- Combine the laksa paste, water, eggplant and sweet potato in a large saucepan over medium-high heat. Cover and bring to the boil. Reduce heat to low and simmer, stirring occasionally, for 5 minutes. Add the coconut milk and simmer for 5 minutes.
- Meanwhile, place the beans, noodles and shallots in a medium bowl. Cover with boiling water and set aside for 5 minutes or until noodles are tender and beans are bright green and tender crisp. Drain and add to the laksa mixture. Simmer for 1-2 minutes or until heated through.
- To serve, divide among bowls and sprinkle with coriander.
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Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set