Green onion croutes are a perfect accompaniment to mixed onion soup.
- Melt the butter in a large saucepan over high heat until foaming. Add the brown and Spanish onions and cook, stirring, for 10 minutes or until onion softens and begins to brown. Add the garlic and cook for 1 minute or until aromatic.
- Add the brandy and bring to the boil. Add the stock and thyme and bring to the boil. Reduce heat to medium-low and cook, stirring occasionally, for 15 minutes or until soup thickens slightly. Season to taste with salt and pepper.
- To make the croutes, preheat grill on high. Place baguette slices on an oven tray and cook under grill until toasted. Combine the green onions and gruyere in a bowl. Sprinkle over the bread. Grill for 2 minutes or until gruyere melts.
- Ladle the onion soup among serving bowls. Top with the green onion croutes and serve immediately.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set