Potato and chorizo soup

A Spanish-inspired soup to add some flavour into your life. Best enjoyed with friends and family.

Heat oil in a medium saucepan. Cook chorizo and onion for 5 minutes until chorizo browns and onion softens.
Add the potatoes, lentils and Campbell’s Real Soup Base - Spanish, stir and bring to the boil.
Reduce heat, cover and simmer for about 20 minutes or until the potatoes are tender.
Stir through parsley and ladle soup into bowls to serve.

Source

1 tbsp olive oil

1 chorizo , sliced

1 onion, diced

4 med potatoes, peeled and diced

1/4 cup red lentils

1L Campbell's Real Soup Base –Spanish

2 tbsp chopped parsley

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