Combination noodles is a family favourite and becomes a midweek marvel using only six ingredients.
- Combine stock, mushrooms and 1 litre cold water in a large saucepan over high heat. Bring to the boil. Remove from heat. Stand, covered, for 20 minutes or until mushrooms have softened. Transfer to a chopping board. Set aside for 5 minutes to cool. Thinly slice.
- Meanwhile, place noodles in a large heatproof bowl. Cover with boiling water. Separate noodles with a fork. Drain. Divide noodles between bowls.
- Bring stock mixture to the boil over high heat. Return mushrooms to pan with prawns and pak choy. Reduce heat. Simmer for 3 minutes or until prawns are cooked through and pak choy is wilted.
- Top noodles with pork. Ladle over soup. Serve.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set