Duck salad with noodles and plum sauce

Cooking Salads Duck salad with noodles and plum sauce

Spicy and sweet, this Asian duck and noodle salad makes a hearty weeknight meal.

Lables: Low carb Low sodium Lower gi Fish free Gluten free Lactose free Peanut free Shellfish free Tree nut free Wheat free
  1. Heat vegetable oil in a saucepan, add chilli and cook for 1 minute over medium heat. Add jam, ginger, sesame oil and vinegar. Stir over low heat until combined. Set aside.
  2. Cook noodles according to the packet instructions, drain and toss with half the sauce.
  3. Remove meat from duck and shred. To serve, divide noodles between the bowls. Add the duck, cucumber and onion. Drizzle with remaining sauce.

If you liked the recipe "Duck salad with noodles and plum sauce", tell your friends about it!

1 tbsp vegetable oil
1 small red chilli, seeds removed, chopped
6 tbsp good-quality plum jam
2 tsp grated fresh ginger
2 tsp sesame oil
2 tbsp seasoned rice vinegar*
350g soba noodles*
1 Chinese barbecued duck*
1/2 telegraph cucumber, cut into batons
8 spring onions, finely sliced on the diagonal

Adv

Autors
Preparation time
5
Cooking time
5
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
Posted by

Rate the recipe Duck salad with noodles and plum sauce

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments