Turn leftover beef bouguignon into another traditional family favourite.
- Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain.
- Meanwhile, heat oil in a saucepan over medium-high heat. Add mushroom. Cook, stirring, for 5 minutes or until softened. Add paprika. Cook, stirring, for 1 minute. Add beef mixture, soup and sauce. Stir. Bring to the boil. Reduce heat to low. Simmer for 5 minutes or until sauce has thickened.
- Add sour cream. Stir until combined and heated through. Serve stroganoff with fettuccine and sprinkled with parsley.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set