Pasta, tasty bacon and loads of vegies make this a filling and healthy meal.
- Heat the oil in a large saucepan over medium heat. Add the bacon, celery, carrot and onion and cook, stirring occasionally, for 10 minutes or until the bacon is golden.
- Add the stock and tomato to the bacon mixture. Cover and bring to the boil. Reduce heat to medium-low and simmer, partially covered, for 10 minutes or until the mixture thickens slightly.
- Increase the heat to medium and bring to the boil. Add the pasta and cook, uncovered, for 8 minutes. Stir in the peas. Cook for a further 2 minutes or until the peas are heated through.
- Ladle the soup among serving bowls. Top with parmesan, if desired, to serve.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set