Chicken and vegetable soup with pasta

Cooking Soups Chicken and vegetable soup with pasta

Get clever making this delightful chicken soup dish that the kids will love.

Lables: High protein Low carb Low fat Low kilojoule Lower gi Fish free Lactose free Peanut free Sesame free Shellfish free Tree nut free
  1. Place chicken on a chopping board. Using 2 forks, shred chicken (you'll need 2 cups).
  2. Heat oil in a saucepan over medium heat. Add onion, celery, carrot and garlic. Cook, stirring, for 3 minutes or until onion had softened.
  3. Add chicken, stock and 2 cups cold water. Bring to the boil. Add pasta. Cook, stirring occasionally, for 10 minutes or until pasta is tender.
  4. Stir in cabbage and parsley. Cook for 5 minutes or until cabbage is tender. Serve.

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1/2 large barbecued chicken, skin and bones removed
2 tsp olive oil
1 medium brown onion, roughly chopped
2 celery stalks, chopped
1 medium carrot, peeled, chopped
2 garlic cloves, crushed
1 litre salt-reduced chicken stock
1 cup dried teddy bear pasta
1 cup shredded green cabbage
2 tbsp chopped fresh
Flat-leaf parsley leaves

Adv

Autors
Preparation time
15
Cooking time
20
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Soups
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