Lentil stew

Cooking Vegetarian Lentil stew

This simple, vegan lentil stew is a hearty dinner recipe for when nights grow colder.

Lables: Vegan Vegetarian Egg free Fish free Peanut free Shellfish free Soy free Tree nut free
  1. Heat oil in a large saucepan over medium heat. Cook onion, celery, garlic and oregano, stirring, for 10 minutes or until softened. Stir in lentils. Add Massel Liquid Stock Vegetable Style and bring to the boil over high heat. Reduce heat to medium-low and simmer, covered, for 45 minutes. Stir through tomatoes and simmer, covered, for another 15 minutes. Season.
  2. Serve sprinkled with extra oregano, roti bread and yoghurt.

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2 tbsp olive oil
1 brown onion, finely chopped
1 celery stick, finely chopped
3 garlic cloves, thinly sliced
1 tbsp finely chopped fresh oregano leaves, plus extra to serve
1 1/2 cups French style green lentils, rinsed, drained
1L Massel vegetable liquid stock
400g can cherry tomatoes
Roti bread and yoghurt, to serve

Adv

Autors
Preparation time
10
Cooking time
1:10
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Vegetarian
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