Easy chicken noodle soup

Cooking Soups Easy chicken noodle soup

Chicken soup is like food for the soul and this one will give you an instant pick-me-up.

Lables: Egg free Fish free Lactose free Milk free Peanut free Shellfish free Tree nut free
  1. Heat oil in a saucepan over medium heat until hot. Add onion and cook, stirring often, for 3 minutes. Add carrot, celery and potato and cook, stirring often, for 5 minutes.
  2. Add stock, cover and bring to the boil. Reduce heat, cover and simmer for 15 minutes. Add chicken and pasta, partially cover and cook for 8-10 minutes or until pasta is tender.
  3. Stir through parsley. Season to taste. Ladle soup into serving bowls and serve with wholegrain toast.

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2 tbsp olive oil
1 medium onion, finely chopped
1 medium carrot, diced
1 large stick celery, thinly sliced
1 medium potato, peeled and diced
6 cups chicken stock
300g chicken breast fillets, diced
50g dried spaghettini pasta, broken into 5cm pieces
2 tbsp chopped flat eaf parsley leaves
Thick wholegrain toast, to serve

Adv

Autors
Preparation time
20
Cooking time
40
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Soups
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