Nothing warms the soul better than a homemade chicken and noodle broth, infused with fresh Asian flavours.
- Combine the stock, soy sauce, ginger, chicken and 4 cups (1L) water in a large saucepan over high heat. Bring to the boil. Reduce heat to low. Simmer for 10 mins or until the chicken is cooked through. Transfer the chicken to a heatproof bowl and cover with foil to keep warm.
- Add the noodles to the pan. Cook for 3 mins or until tender. Return chicken to pan. Add the sugar snap peas and carrot. Cook for 1 min or until heated through. Season.
- Divide the soup among serving bowls. Sprinkle with spring onion, coriander and chilli.
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Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set