Quick chicken and soba noodle broth

Cooking Soups Quick chicken and soba noodle broth

Nothing warms the soul better than a homemade chicken and noodle broth, infused with fresh Asian flavours.

Lables: Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Combine the stock, soy sauce, ginger, chicken and 4 cups (1L) water in a large saucepan over high heat. Bring to the boil. Reduce heat to low. Simmer for 10 mins or until the chicken is cooked through. Transfer the chicken to a heatproof bowl and cover with foil to keep warm.
  2. Add the noodles to the pan. Cook for 3 mins or until tender. Return chicken to pan. Add the sugar snap peas and carrot. Cook for 1 min or until heated through. Season.
  3. Divide the soup among serving bowls. Sprinkle with spring onion, coriander and chilli.

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4 cups chicken stock
1 tbsp soy sauce
3cm-piece ginger, peeled, thinly sliced
600g Coles RSPCA Approved Chicken Breast Fillets, thickly sliced
270g soba noodles
150g sugar snap peas, sliced lengthways
1 carrot, peeled, cut into matchsticks
1 spring onion, thinly sliced
1/4 cup coriander, coarsely chopped
1 long red chilli, thinly sliced diagonally

Adv

Autors
Preparation time
10
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Soups
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