This top meal is inspired by Thai cuisine, is full of flavour and good for you, too.
- Place noodles in a large heatproof bowl. Cover with boiling water and set aside for 5 minutes or until soft. Drain. Divide among serving bowls.
- Combine mince, ginger, chilli, chives and cornflour in a large bowl. Roll teaspoonfuls of the mixture into balls.
- Bring the water to the boil in a large saucepan over high heat. Stir in the stock powder. Add the lemon grass. Bring to the boil. Reduce heat to low. Add half the meatballs and simmer for 5 minutes or until just cooked through. Use a slotted spoon to remove the meatballs and divide among 2 serving bowls. Repeat with remaining meatballs.
- Stir the fish sauce, lime juice and sugar into the soup. Add snow peas. Remove from heat. Ladle the soup among serving bowls. Top with chilli.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set