Keep warm with this fragrant, Thai-inspired prawn and coconut soup.
- Heat Alfa One Rice Bran Oil in a large saucepan over medium-high heat. Add curry paste and cook, stirring, for 1 min or until fragrant. Add Campbell’s Real Soup Base Thai and coconut milk. Bring to the boil. Reduce heat to medium-low. Simmer, uncovered, for 7 mins or until liquid reduces slightly.
- Meanwhile, place the KanTong Hokkien Wok Ready Noodles in a heatproof bowl. Cover with boiling water. Stand for 3 mins. Separate noodles with a fork, then drain.
- Add the fish sauce, sugar, lime juice, snow peas and prawns to the soup. Cook for 3 mins or until the prawns are just cooked through.
- Divide noodles among serving bowls. Top with soup, bean sprouts, coriander, chilli and shallots, if desired.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set