Garlic and herb croutons

Cooking Soups Garlic and herb croutons

Add extra flavour and satisfaction to your soup with Garlic and herb croutons.

Lables: Egg free Fish free Lactose free Milk free Peanut free Shellfish free Tree nut free
  1. Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper.
  2. Tear bread into 3cm pieces. Place in a large bowl. Combine garlic, thyme, oregano and oil in a jug. Add to bread. Toss to coat. Arrange bread mixture, in a single layer, on prepared tray. Season with salt and pepper. Bake for 10 to 12 minutes or until browned and crisp. Cool on tray. Serve.

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1/2 x 450g day-old Turkish bread loaf
3 garlic cloves, crushed
2 tbsp chopped fresh thyme leaves
2 tbsp chopped fresh oregano leaves
2 tbsp olive oil

Adv

Autors
Preparation time
10
Cooking time
12
Difficulty
Easy
Serves
6 people
Method
Baking
Category
Soups
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