Grab a few ingredients, then see out the winter with this fast and fragrant French onion soup.
- Place stock in a saucepan over medium–high heat and bring to the boil. Cover and keep warm until needed.
- Meanwhile, heat 2 tablespoons oil and butter in a large saucepan over high heat. Add all onions and garlic, and cook, stirring frequently, for 15 minutes or until browned. Stir in flour and vinegar, and cook for a further 5 minutes. Gradually stir in hot stock. Bring to the boil, then reduce heat to medium and simmer for 5 minutes or until thickened slightly.
- To make croûtons, preheat grill to high. Place baguette in a large bowl and drizzle with remaining 80ml (1/3 cup) oil. Season with salt and pepper, and toss well to combine. Place on an oven tray and scatter over parmesan. Grill for 5 minutes or until parmesan is golden.
- Divide soup among bowls and top with croûtons to serve.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set