Paprika & parmesan croutons

Cooking Soups Paprika & parmesan croutons

Dress soups or salads with these crunchy cheesy croutons.

Lables: Egg free Fish free Peanut free Shellfish free Tree nut free
  1. Preheat oven to 180C. Combine bread, oil and paprika in a bowl. Spread over a baking tray. Bake in oven for 8-10 minutes or until crisp. Sprinkle with parmesan and bake for 2 minutes or until just melted.

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4 slices white bread, crusts removed, cut into 1.5cm squares
2 tbsp olive oil
1/2 tsp mild paprika
25g shredded parmesan

Adv

Autors
Preparation time
10
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Soups
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