Red onion soup with goats cheese croutons

Cooking Soups Red onion soup with goats cheese croutons

Cheesy croutons add some crunch to this rich red onion soup.

Lables: Egg free Fish free Peanut free Shellfish free Tree nut free
  1. Melt butter in a saucepan over low heat, add onions. Cook, stirring occasionally, until golden and caramelised - this can take up to 30 minutes. Add garlic and cook for 1 minute, then add flour and cook, stirring, for 1 minute.
  2. Add stock, wine and bouquet garni, season, cover and cook, over low heat, for 25 minutes.
  3. Meanwhile, preheat grill to high. Place goats' cheese, olive oil and thyme in a bowl and mash together with a fork. Pile onto bread and grill until bubbling and golden. Ladle soup into deep bowls and top with a cheese crouton.

If you liked the recipe "Red onion soup with goats cheese croutons", tell your friends about it!

50g butter
1kg red onions, very thinly sliced
2 garlic cloves, crushed
50g plain flour
2L beef stock
1 cup red wine
1 bouquet garni
150g soft goats' cheese
2 tbsp olive oil
2 tsp chopped thyme
6 large slices French bread, toasted

Adv

Autors
Preparation time
20
Cooking time
55
Difficulty
Hard
Serves
6 people
Method
Baking
Category
Soups
Posted by

Rate the recipe Red onion soup with goats cheese croutons

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments