The kids will love these crunchy chicken strips (and you;ll love how easy they are to make).
- Line 2 baking trays with baking paper. Place flour on a plate. Whisk eggs in a shallow bowl. Combine cornflake crumbs, parsley and soup mix in another shallow bowl. Lightly coat chicken in flour, shaking off excess. Dip in egg, followed by crumb mixture, pressing crumbs on with fingertips to secure. Place chicken on prepared tray. Refrigerate for 30 minutes. Preheat oven to 200°C/180°C fan-forced.
- Spray chicken with oil. Bake for 20 minutes, turning halfway during cooking, or until golden and cooked through. Serve with sweet chilli sauce or tomato sauce.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set