French toast with figs

Cooking Appetiziers French toast with figs

Re-invent left-over hot cross buns with this tasty French toast breakfast idea.

Lables: Vegetarian Fish free Shellfish free
  1. Place the cream, egg, sugar and cinnamon in a medium bowl and whisk with a fork until well combined.
  2. Melt half the butter in a large non-stick frying pan over medium-high heat until foaming. Dip half the bun slices, 1 slice at a time, in the egg mixture and place in the hot pan. Cook for 1 minute each side or until golden brown. Transfer to a plate. Repeat with the remaining butter, bun slices and egg mixture.
  3. Place French toast on serving plates. Top with figs and drizzle with maple syrup. Serve immediately.

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80ml thin cream
2 eggs, lightly whisked
2 tsp caster sugar
1/2 tsp ground cinnamon
40g butter
4 day-old hot cross buns, thickly sliced
4 fresh figs, quartered
Maple syrup, to serve

Adv

Autors
Preparation time
5
Cooking time
5
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Appetiziers
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